First, 2 meringues sandwiched together with Nutella tastes AWESOME!
Second, I took the leftover meringue out of the fridge today, so 2 days later. It looked kind of foamy and there was liquid in the bottom of the container. Well, nothing ventured…………I poured it all into a bowl and used a hand held whisk on it. In a few minutes it all came together again and after a while I was able to get soft peaks. Good enough. I divided the mixture to top 4 lemon curd tarts and baked them for several minutes. Very tasty and look not bad too!